Taste of Dubai happens once a year in Dubai of course (normally during February or March)! This year, we went for a gastronomy adventure to savour around 22 of Dubai's finest restaurants' offerings. The participating restaurants include Rhodes Twenty 10, Maya by Richard Sandoval, Ruth's Chris Steakhouse, Indego by Vineet and more.One of the highlights of the day was meeting Chef Gary Rhodes. I knew him from his culinary adventure in India (via BBC Food Network channel). His sense of adventure with food is daring and he loves butter!
We also had a baking lesson from Chef Richard Phillips, a celebrity chef in United Kingdom as well. We successfully made Chocolate Fondant in 30 minutes! It was a lovely experience and we enjoyed it very much. The baking lesson was part of the Miele Cookery School where visitors are welcome to register themselves for a cooking lesson with celebrity chefs. The host was really very funny, engaging and entertaining! At times, he was giving tips to the celebrity chefs! hahaha!
Anyway, sharing some photos taken at the event... enjoy!
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